weight loss before and after
Ingredients
Salad
  • 6 large beets
  • 1 tablespoon olive oil.
  • 1 cup grated carrot (approx 3 large carrots)
  • 3 tablespoons soft unripened goats cheese (Chèvre)
Vinaigrette
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 1 tsp honey
  • ¼ tsp dry mustard powder
Garnish
  • Fresh Dill or Mint

Method
  1. Preheat oven to 375 degrees F
  2. Wash as well as completely dry beets and also eliminate stems. Gently layer with olive oil as well as cover in light weight aluminum foil. Place on a flat pan in the stove for 45-60 minutes or until beets have actually cooked through.
  3. While beets cook. Wash and also grate carrot as well as area right into a big salad bowl.
  4. Prepare vinaigrette by integrating all ingredients and also mixing well.
  5. Once beets are cooked. Remove from stove. Thoroughly open foil and allow to cool down 10-15 minutes.
  6. Once beets are awesome sufficient to handle securely peel off as well as slice and also contribute to salad bowl.
  7. Toss the carrots as well as beets featuring the clothing to coat.
  8. Add your goat cheese and also garnish simply before you serve.

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