For the crust
- 15 medjool dates, pits removed
- ¼ cup almond butter
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ½ cup pecans
- 1/2 cup almond dish, hazelnut dish, ground oats, etc.
- 1-2 tablespoons chia seeds, flax, etc.
For the filling and toppings
- 8 ounces Neufchatel (decreased fat cream cheese), softened
- 3/4 cup full fat canned coconut milk
- 1 tablespoon honey (raw local honey = best!)
- fruit garnishes of selection like raspberries, strawberries, kiwi, as well as mango
- For the crust/dough, place the days, almond butter, vanilla, salt, as well as pecans in a meals cpu. Rhythm a few times and also push the mixture down with a spoon in between pulses that can help it relocate via the mixer (possibly not required if you have an awesome food processor chip, which I do not). When the mixture is mostly smooth and sticky like a dough, transfer to a dish and mix in your nut dish as well as chia/flax to aid the mixture bind with each other. You must wind up with one big dough round and you ought to have the ability to touch it without obtaining it stuck across your hands, although your hands might be oily after collaborating with it. Press this dough right into miniature muffin tins, routine muffin tins, or individual tart mold and mildews. Freeze for 1-2 hours to aid them hold their shape.
- Heat the coconut milk to integrate the fat as well as the water. When it’s smooth, establish aside to cool down. After it has actually cooled down to area temperature, beat the lotion cheese, coconut milk, and also honey with an electrical mixer until smooth. Cut up your fruit right into little slices.
- Remove from the molds and also fill with a few spoonfuls of the filling and top with sliced fruit. Store completed fruit pizzas in the fridge.
The crust turns out in a different way whenever I make it, and it’s really versatile to whatever grains or nut meals or seeds you have as well as desire to utilize in it. Aim to just make it by feel instead of by nexting the precise dimensions provided below – it generally ends up very well when you merely attempt to accomplish that dry-to-the-touch dough consistency.
Sometimes it’s hard to get the crust combination going through your mixer – it depends on just how damp your days are. It could aid to include a mote of water, but if you do, you’ll actually need to add some almond meal, flax, and so on to balance that extra moisture.
You could additionally save these in the freezer yet I would certainly recommend freezing merely the crust as well as the dental filling as well as letting it thaw out just before topping with fresh fruit.