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INGREDIENTS
For the Dill Greek Yogurt Sauce:
  • 1 garlic clove, minced
  • 1 mug cut fresh dill, stems removed
  • 1¼ cup Greek yogurt
  • 1 tbsp olive oil
  • Juice of ½ lemon or lime
  • Pinch cayenne pepper, optional
  • Salt, if needed

For the Grilled Chicken:
  • 10 garlic cloves, minced
  • ½ tsp paprika
  • ½ tsp allspice
  • ½ tsp ground nutmeg
  • ¼ tsp ground green cardamom
  • Salt and pepper
  • 5 tbsp olive oil, divided
  • 8 boneless, skinless chicken thighs
  • 1 tool dimension red onion, sliced
  • Juice of 1-2 lemons
INSTRUCTIONS
  1. First make the dill Greek yogurt sauce. Integrate the minced garlic, fresh dill, yogurt, olive oil, lemon juice as well as chili pepper in a food mill. Run the food cpu up until all the components are well blended and also a smooth thick sauce or dip establishes. Examination as well as include salt if required. Transfer to a small bowl or container, cover and refrigerate for a minimum of one hr or up until prepared to use.
  2. In a tiny bowl, mix together the minced garlic, spices and also 3 tbsp olive oil. Rub the chicken upper legs dry as well as massage each with the garlic-spice mixture.
  3. Place the spiced poultry upper legs in a large tray on a bed of sliced up red onions with lemon juice as well as the staying 2 tbsp olive oil. Cover and also refrigerate for 2-4 hours or overnight.
  4. When ready, heat a gas grill to medium-high. Location the poultry thighs on the grill. Cover for 5-6 minutes, after that turn the chicken over and also grill for another 5-6 minutes covered.
  5. Serve with a side of the dill Greek yogurt dip you prepared earlier!
  6. To full this light dish, include Greek potatoesor pita bread and also a salad like Fattoush Salad.
NOTES
– The dill Greek yogurt sauce will certainly keep well over night, yet you might have to discard any additional wetness that appears on the top. Give it a quick stir prior to serving.
– To make sure the poultry is done, your thermometer, checking the thickest component of the chicken, ought to sign up 165 degrees F.
– You can make use of chicken breasts if you like, change the cooking time accordingly.

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